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‘My Halal Kitchen’ Creator Keeps Food Real

We need to educate ourselves about food, nutrition, exercise, and now more than ever we need to know where our food comes from.

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Lamb Chops In Creamy Mint Sauce

Halal-cuisine wizard Yvonne Maffei shares her scrumptious lamb chop recipe!

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Italian Herb Stuffed Mushrooms

My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are super simple.

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My Halal Kitchen: How To Help In The Gulf

I knew I couldn't just sit back and watch anymore when I opened up a cookbook to a recipe for delectable seared scallops and thought that because of this, we may not be able to enjoy the calico...

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Creating Edible Gardens in Muslim Schools

Over the last several months I've been paying pretty close attention to the movements surrounding the creation of better food in school lunches and the subsequent education for kids on the origins of...

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Why Halal Food Is Good For Everyone

Treating our bodies with wholesome foods free of harmful ingredients - pesticides, toxins, pollutants, filth, etc. - is not just a value desired by Muslims, it's desired by all of humanity.

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Live Web Chat: Why Halal Food Is Good For Everyone

This month's guest is Yvonne Maffei. She is the founder and editor of My Halal Kitchen, a blog about cooking and household tips that are heathy, earth-friendly and halal.

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Italian Lamb Stew from My Halal Kitchen

Blog contributor and halal-cuisine extraordinaire Yvonne Maffei shares a favorite Eid recipe!

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My Halal Kitchen’s Herb Roasted Chicken With Autumn Fruit Stuffing

This chicken dish showcases some of fall's great offerings.

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Sauteed Lemon Potatoes From My Halal Kitchen

Yvonne Maffei of My Halal Kitchen shares a great side dish for any main meal.

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Three Ways To Enjoy Halal This Summer

My Halal Kitchen's Yvonne Maffei has shared recipes and halal eating tips for the past two years. Here are three of our favorite posts, just in time for summer!

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A Food Writer’s Ramadan

Yvonne Maffei, culinary writer and blogger for My Halal Kitchen, spoke to us about Ramadan.

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